Demi Chef de Partie Pastry (Fulltime)
As a Demi Chef de Partie Pastry, you support the Pastry Chef de Partie in preparing high-quality desserts and pastries while ensuring consistency, food safety, and presentation standards. You assist in training junior team members, maintain HACCP compliance, and contribute to delivering exceptional pastry creations that enhance the guest experience.
Kiko bo ta bai hasi?
Assist the Pastry Chef de Partie with the daily preparation and production of desserts, pastries, and plated sweets.
Follow standardized recipes and production procedures to ensure consistent quality and presentation.
Support mise en place, chocolate work, dessert plating, and pastry decoration.
Monitor stock levels, report ingredient shortages, and help minimize waste through efficient production practices.
Ensure all pastry products are properly stored, labeled, and handled according to FIFO, HACCP, and food safety standards.
Assist in training and supporting Commis Chef Pastry team members.
Maintain a clean, organized, and hygienic pastry workstation throughout production and after service.
Report equipment issues, maintenance needs, and food safety concerns while working closely with the pastry and culinary teams.
Bo perfil:
Pastry arts certificate, culinary qualification, or equivalent professional training.
Minimum 1–2 years of pastry kitchen experience.
Good knowledge of pastry techniques, dessert presentation, and food safety principles.
Experience in a hotel or hospitality pastry kitchen is an advantage.
Strong attention to detail and passion for creating high-quality desserts.
A positive attitude with the ability to work independently and as part of a team.
Able to work flexible hours, including weekends and public holidays.
HACCP certification or willingness to obtain one.
Loke nos ta ofresé:
Transpòrte di un lugá designá pa trabou i visevèrsa.
Kompensashon di dianan di vakansi.
Bónùs pa prestashon i rekonosementu.
Areglo di penshun.
Alimento durante turno di trabou.
Oportunidat di kresementu i desaroyo profeshonal.
Kondishon ekselente di trabou i salario kompetitivo.