Demi Chef de Partie (Fulltime)
As a Demi Chef de Partie, you support the Chef de Partie by preparing high-quality dishes, overseeing daily station operations, and assisting in the development of junior kitchen staff. You maintain exceptional food quality, HACCP compliance, and operational efficiency while contributing to a consistent and outstanding dining experience for guests.
Kiko bo ta bai hasi?
Assist the Chef de Partie in the daily operation of your assigned kitchen section.
Prepare and present dishes according to approved recipes, portion standards, and presentation guidelines.
Support the supervision and training of Commis Chefs, helping them develop their culinary skills.
Monitor stock levels, assist with inventory management, and report shortages when needed.
Ensure all food products are properly labeled, stored, and rotated using FIFO procedures.
Maintain a clean, organized, and hygienic workstation in accordance with HACCP and food safety standards.
Monitor food quality, minimize waste, and report equipment or food safety concerns promptly.
Work closely with the Chef de Partie and the wider culinary team to ensure efficient kitchen operations and exceptional guest experiences.
Bo perfil:
Culinary diploma or equivalent professional training.
Minimum 1–2 years of experience in a professional kitchen.
Good knowledge of cooking techniques, kitchen operations, and food safety standards.
Experience in a hotel or resort kitchen is an advantage.
Strong organizational skills and attention to detail.
A positive attitude with the ability to lead by example and support junior team members.
Able to work flexible hours, including weekends and public holidays.
HACCP certification or willingness to obtain one.
Loke nos ta ofresé:
Transpòrte di un lugá designá pa trabou i visevèrsa.
Kompensashon di dianan di vakansi.
Bónùs pa prestashon i rekonosementu.
Areglo di penshun.
Alimento durante turno di trabou.
Oportunidat di kresementu i desaroyo profeshonal.
Kondishon ekselente di trabou i salario kompetitivo.