Support the Butcher in preparing, portioning, and processing meat, fish, and other protein products according to established specifications.

Assist with vacuum packing, labeling, and storing protein products following approved food safety procedures.

Help maintain inventory records, product yields, and stock levels under the guidance of the Butcher.

Ensure all protein products are stored, labeled, and rotated correctly according to FIFO, HACCP, and food safety regulations.

Monitor cold storage temperatures and report any irregularities or food safety concerns promptly.

Clean and sanitize all butchery equipment, workstations, cutting boards, knives, and preparation areas after use.

Handle ingredients carefully to minimize waste and support efficient production.

Report equipment malfunctions, maintenance requirements, or ingredient shortages to the Butcher.

Support the timely delivery of prepared protein products to the appropriate kitchen sections.

Collaborate closely with the Butcher and culinary team to ensure efficient daily kitchen operations.

Passion for culinary arts and a genuine interest in developing a career in butchery.

Basic knowledge of meat handling, food safety, hygiene, and HACCP principles.

Previous experience in a kitchen, food preparation, or hospitality environment is an advantage.

Basic knowledge of meat cuts, seafood handling, and food storage practices is preferred.

Positive attitude, willingness to learn, and strong attention to detail.

Ability to work effectively in a fast-paced team environment.

Flexible to work shifts, weekends, and public holidays.

HACCP certification or willingness to obtain certification.

Transportation from designated locations to work and back.

Vacation Pay.

Recognition & Performance bonuses.

Pension Plan.

Meals during your shift.

Career growth and development.

Excellent work conditions and competitive salary.