Commis Chef Butcher (Fulltime)
As a Commis Chef Butcher, you support the butchery team by assisting with the preparation, portioning, storage, and handling of meat and fish while maintaining the highest standards of food safety and quality. You uphold HACCP and hygiene standards, maintain an organized workstation, and contribute to efficient kitchen operations through accurate inventory management and teamwork.
Kiko bo ta bai hasi?
Assist with the preparation, portioning, trimming, and packaging of meat, poultry, and fish according to established specifications.
Support the storage, labeling, and rotation of all protein products using FIFO procedures.
Monitor product quality and assist with maintaining accurate inventory and yield records.
Maintain a clean, organized, and hygienic butchery workstation in accordance with HACCP and food safety standards.
Clean and sanitize cutting equipment, work surfaces, refrigeration units, and tools after use.
Monitor storage temperatures and report equipment issues, shortages, or food safety concerns promptly.
Help minimize waste through proper handling, storage, and utilization of products.
Work closely with the culinary team to ensure protein products are prepared and delivered efficiently to all kitchen sections.
Bo perfil:
Passion for culinary arts and an interest in developing a career in butchery.
Basic knowledge of food hygiene, food safety, and kitchen operations.
Previous kitchen or food handling experience is an advantage.
Culinary school enrollment or certification is an asset.
Strong attention to detail and commitment to quality.
Physically able to work in cold environments and handle moderate to heavy loads.
Able to work flexible hours, including weekends and public holidays.
Food Handler Permit or willingness to obtain one.
Loke nos ta ofresé:
Transpòrte di un lugá designá pa trabou i visevèrsa.
Kompensashon di dianan di vakansi.
Bónùs pa prestashon i rekonosementu.
Areglo di penshun.
Alimento durante turno di trabou.
Oportunidat di kresementu i desaroyo profeshonal.
Kondishon ekselente di trabou i salario kompetitivo.