Commis Chef (Fulltime)
As a Commis Chef, you support the kitchen team by assisting with food preparation, mise en place, and daily culinary operations while following established recipes and food safety standards. You maintain a clean, organized workstation, uphold HACCP and hygiene requirements, and continuously develop your culinary skills to contribute to exceptional dining experiences.
Kiko bo ta bai hasi?
Assist with food preparation, including peeling, cutting, portioning, and basic cooking tasks.
Prepare mise en place for your assigned kitchen section before each service.
Follow standardized recipes and plating guidelines to ensure consistency and quality.
Ensure all ingredients are properly stored, labeled, and rotated according to FIFO procedures.
Maintain a clean, organized, and hygienic workstation in accordance with HACCP and food safety standards.
Clean and sanitize kitchen equipment, utensils, and work areas throughout and after service.
Minimize food waste by handling ingredients carefully and reporting shortages or quality concerns.
Work closely with Chef de Partie, Demi Chef de Partie, and the wider culinary team to deliver exceptional dining experiences.
Bo perfil:
Culinary school enrollment, certificate, or equivalent entry-level training is an advantage.
Passion for cooking and a genuine desire to build a professional culinary career.
Basic knowledge of food hygiene, food safety, and kitchen operations.
Previous kitchen or food service experience is an asset.
A positive attitude, willingness to learn, and strong attention to detail.
Able to work flexible hours, including weekends and public holidays.
Food Handler Permit or willingness to obtain one.
Loke nos ta ofresé:
Transpòrte di un lugá designá pa trabou i visevèrsa.
Kompensashon di dianan di vakansi.
Bónùs pa prestashon i rekonosementu.
Areglo di penshun.
Alimento durante turno di trabou.
Oportunidat di kresementu i desaroyo profeshonal.
Kondishon ekselente di trabou i salario kompetitivo.