Chef de Partie (Fulltime)
As a Chef de Partie, you lead the daily operations of your assigned kitchen station by preparing high-quality dishes, supervising junior team members, and ensuring consistency in every service. You uphold exceptional food quality, HACCP compliance, and operational excellence while delivering outstanding culinary experiences and supporting the development of your team.
Kiko bo ta bai hasi?
Prepare and present dishes according to approved recipes, portion standards, and presentation guidelines.
Lead the daily operations of your assigned kitchen station, ensuring all mise en place is completed before service.
Supervise, coach, and support Commis Chefs, ensuring high standards of performance and continuous development.
Monitor stock levels, manage ingredient usage, and minimize food waste through efficient production practices.
Ensure all food products are properly stored, labeled, and handled according to FIFO, HACCP, and food safety standards.
Monitor food quality, temperatures, and presentation to maintain consistency throughout every service.
Maintain a clean, organized, and hygienic workstation while ensuring all equipment is properly cleaned and maintained.
Work closely with the Sous Chef and wider culinary team to deliver exceptional dining experiences and ensure smooth kitchen operations.
Bo perfil:
Culinary degree or equivalent professional training.
Minimum 2–4 years of experience in a professional kitchen.
Strong knowledge of cooking techniques, food preparation, and kitchen operations.
Experience in a hotel, resort, or high-volume kitchen is an advantage.
Proven ability to supervise, coach, and support junior kitchen team members.
Excellent organizational skills, attention to detail, and commitment to quality.
Able to work flexible hours, including weekends and public holidays.
HACCP certification or willingness to obtain one.
Loke nos ta ofresé:
Transpòrte di un lugá designá pa trabou i visevèrsa.
Kompensashon di dianan di vakansi.
Bónùs pa prestashon i rekonosementu.
Areglo di penshun.
Alimento durante turno di trabou.
Oportunidat di kresementu i desaroyo profeshonal.
Kondishon ekselente di trabou i salario kompetitivo.