Sous Chef (Fulltime)

Do you thrive in a fast-paced kitchen and enjoy leading by example?


As Sous Chef, you support the leadership team, oversee daily operations, and make sure food quality and safety are always top priority.

What you will do

Supervise kitchen operations across various sections.


Support menu preparation and food presentation.


Lead and coach junior kitchen staff.


Monitor food safety and hygiene standards.


Your profile

Culinary training or extensive high-volume kitchen experience.


Leadership and communication skills.


Strong organizational and attention to detail.


Computer literacy is a plus.


What we offer

Transportation from designated locations to work and back.



Vacation Pay.



Recognition & Performance bonuses.



Pension Plan.


Meals during your shift.



Career growth and development.



Excellent work conditions and competitive salary.



Ready to take the next step in your career?