Second Steward (Fulltime)

As a Second Steward, you support the stewarding team by maintaining exceptional cleanliness, sanitation, and organization across all back-of-house areas to ensure safe and efficient kitchen operations. You uphold HACCP and food safety standards, assist the First Steward and culinary team, and ensure all equipment, utensils, and workstations are maintained to the highest standards of hygiene and operational excellence.

What will you do

Perform and oversee dishwashing, pot washing, and back-of-house cleaning tasks to the highest standards.

Clean and sanitize kitchen equipment, utensils, workstations, floors, and storage areas.

Ensure all cleaned equipment and tableware are properly stored and readily available for service.

Support the First Steward in coordinating daily stewarding activities and guiding Galley Stewards.

Monitor hygiene, sanitation, and HACCP standards throughout all assigned work areas.

Report equipment issues, maintenance needs, chemical shortages, and safety concerns promptly.

Assist with event setup and breakdown by preparing and cleaning service equipment.

Work closely with the culinary team to maintain efficient kitchen operations.

Your profile

Minimum 1 year of experience in stewarding, cleaning, or a back-of-house support role.

Basic knowledge of food safety, hygiene, and sanitation practices.

Strong organizational skills and attention to detail.

A team player with a proactive and positive attitude.

Physically fit and able to stand for extended periods and perform manual tasks.

Flexible to work shifts, weekends, and public holidays.

Food Handler Permit or willingness to obtain one.

What we offer

Transportation from designated locations to work and back.



Vacation Pay.



Recognition & Performance bonuses.



Pension Plan.


Meals during your shift.



Career growth and development.



Excellent work conditions and competitive salary.



Ready to take the next step in your career?