Restaurant Manager – À la Carte (Fulltime)
Are you a hospitable leader with a passion for culinary experiences and personalized service?
As the À la Carte Restaurant Manager, you oversee the daily operation of our à-la-carte restaurant, ensuring every lunch and dinner is a refined experience while guiding your team toward top performance.
What you will do
Lead the pre-opening process: recruitment & selection, team training, and establishing clear work and service procedures.
Ensure flawless lunch and dinner operations and an exceptional guest experience.
Collaborate closely with chefs on menu development, presentation, and specials.
Monitor guest feedback and implement continuous improvements.
Manage inventory, minimize waste, and control costs.
Report to the F&B Manager and contribute to the department’s strategic goals.
Your profile
At least 3 years of experience as a manager in an à-la-carte restaurant.
Deep knowledge of food and wine pairings and a passion for gastronomy.
Strong leadership and coaching skills; able to motivate and develop teams.
Professional work ethic: reliable, proactive, and focused on continuous improvement.
Strong focus on guest satisfaction: you create a refined, welcoming atmosphere where each guest feels special.
Excellent organizational skills, results-driven, and stress-resistant.
Fluent in English; knowledge of Spanish and/or Dutch is a plus.
What we offer
A full-time role in a brand-new hotel, playing a key role in establishing a high-quality à-la-carte concept.
Career growth opportunities and access to training to further develop your leadership skills.
Performance-based rewards.
Additional benefits such as transportation allowance and warm meals during shifts.
An inspiring work environment focused on team development, hospitality, and quality.