Restaurant
Manager - All Day Dining (Fulltime)
Are you an energetic leader who enjoys motivating a team and providing guests with a top-notch experience?
As the All-Day Dining Restaurant Manager, you are responsible for the daily operation of our restaurant—from breakfast to dinner—and, together with your team, ensure flawless service and a welcoming atmosphere.
What you will do
Lead the pre-opening process: recruitment & selection, team training, and establishing clear work and service procedures.
Oversee daily operations, including staff scheduling, rosters, and team coordination.
Ensure both buffet and à-la-carte services meet the highest quality and presentation standards.
Monitor guest feedback and implement improvements to continuously optimize the experience.
Work closely with the kitchen and F&B department on menu development, specials, and promotions.
Control costs and increase revenue through smart upselling and efficient work processes.
Report to the F&B Manager and contribute to the strategic goals of the department.
Your profile
At least 3 years of experience in a managerial role within hospitality or the hotel industry.
Strong leadership and coaching skills; able to motivate and develop teams.
Professional work ethic: reliable, proactive, and focused on continuous improvement.
Strong focus on guest satisfaction: you create a warm, welcoming atmosphere where guests feel truly valued.
Experience with buffet service and high-volume operations.
Excellent organizational skills, results-driven, and stress-resistant.
Fluent in English; knowledge of Spanish and/or Dutch is a plus.
What we offer
A full-time role in a brand-new hotel, contributing to the successful opening and growth of the restaurant.
Extensive career development opportunities and training to further develop your leadership skills.
Performance-based rewards.
Additional benefits such as transportation allowance and warm meals during shifts.
An inspiring work environment focused on team development, hospitality, and quality.