Pastry Chef de Partie (Fulltime)
As a Pastry Chef de Partie, you lead the preparation and presentation of high-quality desserts and pastries while supervising the daily operations of your assigned pastry section. You ensure exceptional product quality, HACCP compliance, and operational excellence while mentoring junior team members and creating memorable dessert experiences for our guests.
Kiko bo ta bai hasi?
Prepare and present a wide variety of pastries, desserts, and sweet creations according to established recipes and presentation standards.
Lead the daily operations of your assigned pastry section, ensuring all mise en place is completed before service.
Supervise, coach, and support Demi Chef de Partie Pastry and Commis Chef Pastry team members.
Monitor stock levels, manage ingredient usage, and minimize waste through effective production planning.
Ensure all pastry products are properly stored, labeled, and handled according to FIFO, HACCP, and food safety standards.
Assist with chocolate work, sugar techniques, plated desserts, and specialty pastry production.
Maintain a clean, organized, and hygienic workstation while ensuring all equipment is properly cleaned and maintained.
Work closely with the Pastry Sous Chef, bakery team, and wider culinary team to deliver exceptional desserts and memorable guest experiences.
Bo perfil:
Pastry Arts diploma or equivalent culinary qualification.
Minimum 2–3 years of pastry experience in a hotel, resort, or hospitality environment.
Strong knowledge of pastry techniques, plated desserts, chocolate work, and food safety standards.
Previous supervisory experience is an advantage.
Passion for pastry, creativity, and a strong eye for detail and presentation.
Excellent organizational, communication, and leadership skills.
Able to work flexible hours, including weekends and public holidays.
HACCP certification or willingness to obtain one.
Loke nos ta ofresé:
Transpòrte di un lugá designá pa trabou i visevèrsa.
Kompensashon di dianan di vakansi.
Bónùs pa prestashon i rekonosementu.
Areglo di penshun.
Alimento durante turno di trabou.
Oportunidat di kresementu i desaroyo profeshonal.
Kondishon ekselente di trabou i salario kompetitivo.