Pastry Chef (Fulltime)

Do you take pride in your kitchen station and delivering top-quality dishes?


As Chef de Partie, you manage your section, ensuring consistency, efficiency, and excellent service.

What you will do

Prepare and design a wide variety of baked goods and pastries.


Contribute to menu creation with creative dessert concepts.


Ensure production meets high-volume standards.


Maintain hygiene and sanitation in the pastry section.


Your profile

Culinary education with pastry/baking specialization.


Practical experience in hotels or high-volume kitchens.


Creativity, time management, and organizational skills.


Knowledge of sanitation and food safety.


A passion for desserts and teamwork.


What we offer

A creative and hands-on pastry position.


Training and development opportunities.


Performance-based rewards and meals during your shift.


A lively and supportive work environment.


Ready to take the next step in your career?