First Steward (Fulltime)
As a First Steward, you lead the stewarding team and ensure all back-of-house cleaning, sanitation, and dishwashing operations run efficiently. You oversee daily stewarding activities, maintain food safety and hygiene standards, and work closely with the culinary team to support exceptional kitchen operations within our all-inclusive resort.
What you will do
Lead, supervise, and support the stewarding team to ensure efficient daily operations.
Oversee dishwashing, pot washing, and the cleaning and sanitation of all kitchen equipment, utensils, and back-of-house areas.
Ensure compliance with HACCP, food safety, hygiene, and chemical handling procedures.
Plan daily stewarding assignments and monitor team performance to maintain operational efficiency.
Train, coach, and develop stewarding team members while promoting a positive working environment.
Monitor cleaning supplies, equipment, and inventory, reporting shortages or maintenance needs.
Coordinate with the culinary team to ensure service equipment is available and kitchen operations run smoothly.
Conduct regular inspections to maintain the highest standards of cleanliness, organization, and safety.
Your profile
Minimum 2 years of experience in a stewarding or kitchen support role, including supervisory experience.
Strong knowledge of food safety, HACCP, sanitation, and cleaning procedures.
Excellent leadership, communication, and organizational skills.
Ability to motivate and develop team members in a fast-paced environment.
Strong attention to detail and commitment to maintaining high standards.
Flexible to work shifts, weekends, and public holidays.
Food Handler Permit or willingness to obtain one.
What we offer
Transportation from designated locations to work and back.
Vacation Pay.
Recognition & Performance bonuses.
Pension Plan.
Meals during your shift.
Career growth and development.
Excellent work conditions and competitive salary.