Executive Sous Chef (fulltime)

Are you a born leader with a passion for high-volume kitchens? As Executive Sous Chef, you support the Executive Chef, guide a large brigade, and ensure every dish meets our highest culinary standards.

What you will do

Oversee and manage a kitchen brigade of 100 cooks.

Create menus aligned with our all-inclusive concept.

Ensure food cost control and proper financial management.

Guarantee food safety and hygiene standards.

Lead, coach, and inspire the team during service.

Your Profile

Culinary education and several years of experience in high-volume kitchens.

Leadership and management experience with large teams.

Strong organizational and financial skills.

Resilient and effective under pressure.

Knowledge of all-inclusive operations is a plus.

What we offer


Transportation from designated locations to work and back.

Vacation Pay.

Recognition & Performance bonuses.

Pension Plan.

Meals during your shift.

Career growth and development.

Excellent work conditions and competitive salary.

Ready to take the next step in your career?