Sous Chef (Fulltime)

As a Sous Chef, you support the Executive Chef in leading the day-to-day kitchen operations while ensuring exceptional food quality, consistency, and food safety standards. You supervise and develop the culinary team, maintain HACCP compliance, and contribute to delivering outstanding dining experiences that exceed guest expectations.

What you will do

Assist the Executive Chef in managing daily kitchen operations.

Lead and supervise kitchen teams to ensure smooth and efficient service.

Ensure all dishes meet quality, taste, and presentation standards.

Oversee food preparation, production planning, and stock control.

Ensure full compliance with hygiene, health, and safety regulations (HACCP).

Train, coach, and motivate kitchen staff to support performance and development.

Manage schedules, workflow, and staff discipline in collaboration with the Executive Chef.

Support menu development and continuous improvement of kitchen processes.

Your profile

Sous Chef with 3–5 years of experience in a similar leadership role within the hospitality industry.

Strong leadership skills with the ability to manage and motivate a diverse kitchen team.

Excellent culinary knowledge and operational kitchen expertise.

Proven ability to work under pressure in a fast-paced environment.

Strong organizational and communication skills.

What we offer:


Transportation from designated locations to work and back.

Vacation Pay.

Recognition & Performance bonuses.

Pension Plan.

Meals during your shift.

Career growth and development.

Excellent work conditions and competitive salary.

Ready to take the next step in your career?