Supervisor F&B – All Day Dining (Fulltime)

Are you an organized professional with an eye for detail and guest experience?


As the F&B Supervisor for All-Day Dining, you ensure that breakfast, lunch, and dinner services run smoothly. You coordinate the team, maintain buffet quality, and monitor service standards.

What you will do

Supervise buffet and à-la-carte services during breakfast, lunch, and dinner.


Kordinashon di timnan grandi i programashon di trabou.

Coordinate large teams and plan shifts.


Maintain hygiene and HACCP standards.


Report to the Restaurant Manager and assist with daily operational challenges.


Your profile

2–3 years of experience as a supervisor in a buffet or casual dining environment with high volumes.


Strong organizational and multitasking skills.


Knowledge of HACCP and food safety standards.


Ability to lead large teams and manage shift rotations.

Fluent in English; knowledge of Spanish and/or Dutch is a plus.

What we offer

A full-time role in a brand-new hotel, playing a key role in the daily operation of our restaurant.


Opportunities for personal development and career progression to senior roles.


Performance-based rewards and warm meals during shifts.


A pleasant work environment focused on teamwork and quality.


Ready to take the next step in your career?