Chef de Partie (Fulltime)
As a Chef de Partie, you lead an assigned kitchen section, ensuring exceptional food quality, consistency, and presentation while maintaining the highest food safety standards. You supervise and develop Commis Chefs, support the Sous Chef in daily kitchen operations, and contribute to delivering outstanding dining experiences that exceed guest expectations.
What you will do
Lead the daily operations of an assigned kitchen section and ensure efficient service.
Prepare and present dishes according to approved recipes, portion standards, and presentation guidelines.
Supervise, coach, and support Commis Chefs while assisting in their professional development.
Ensure all mise en place is completed before service and that the section is fully prepared for operation.
Monitor food quality, consistency, and presentation throughout all service periods.
Maintain inventory levels within the section, report shortages, and support effective stock control while minimizing food waste.
Ensure all food products are stored, labeled, and rotated correctly according to FIFO, HACCP, and food safety regulations.
Monitor food temperatures, hygiene standards, and cleanliness throughout the assigned kitchen section.
Report equipment malfunctions, maintenance requirements, and food safety concerns to the Sous Chef.
Collaborate closely with the Sous Chef, Junior Sous Chef, Demi Chef de Partie, Stewarding, and other kitchen sections to ensure smooth daily operations.
Your profile
Culinary degree or equivalent professional training.
Minimum 2–4 years of progressive culinary experience.
Strong knowledge of cooking techniques, food preparation, kitchen operations, and HACCP principles.
Experience in a hotel, resort, or high-volume hospitality environment is preferred.
Leadership, communication, and organizational skills with the ability to motivate junior team members.
Ability to work efficiently under pressure while maintaining high quality standards.
Flexible to work shifts, weekends, and public holidays.
HACCP certification or willingness to obtain certification.
What we offer:
Transportation from designated locations to work and back.
Vacation Pay.
Recognition & Performance bonuses.
Pension Plan.
Meals during your shift.
Career growth and development.
Excellent work conditions and competitive salary.