Commis Chef Pastry (Fulltime)
As a Commis Chef Pastry, you support the pastry team in preparing high-quality desserts, pastries, and sweet creations while maintaining the highest standards of quality, presentation, and food safety. Working alongside experienced pastry chefs, you will develop your skills in a dynamic all-inclusive resort environment and contribute to creating exceptional dessert experiences for our guests.
Kiko bo ta bai hasi?
Assist with the preparation of desserts, pastries, and other sweet creations according to standardized recipes.
Prepare mise en place by weighing, measuring, mixing, and portioning ingredients before service.
Support dessert plating, pastry decoration, and chocolate work under the guidance of senior pastry chefs.
Ensure all ingredients and finished products are properly stored, labeled, and handled according to HACCP and food safety standards.
Maintain a clean, organized, and hygienic pastry workstation throughout production and after service.
Clean and sanitize pastry equipment, utensils, molds, and workstations.
Minimize waste by handling ingredients carefully and reporting shortages or quality concerns.
Work closely with the pastry team to deliver exceptional desserts and memorable guest experiences.
Bo perfil:
Passion for pastry arts and a genuine desire to build a professional pastry career.
Basic knowledge of food hygiene and kitchen safety principles.
Culinary or pastry school enrollment or certification is an advantage.
Previous kitchen or food service experience is an asset.
A positive attitude, willingness to learn, and strong attention to detail.
Able to work flexible hours, including weekends and public holidays.
Food Handler Permit or willingness to obtain one.
Loke nos ta ofresé:
Transpòrte di un lugá designá pa trabou i visevèrsa.
Kompensashon di dianan di vakansi.
Bónùs pa prestashon i rekonosementu.
Areglo di penshun.
Alimento durante turno di trabou.
Oportunidat di kresementu i desaroyo profeshonal.
Kondishon ekselente di trabou i salario kompetitivo.