Commis Chef Bakery (Fulltime)
As a Commis Chef Bakery, you support the bakery team by assisting with the preparation, baking, and presentation of fresh breads and baked goods while following established recipes and food safety standards. You maintain a clean, organized workstation, uphold HACCP and hygiene requirements, and contribute to delivering high-quality bakery products that enhance the guest experience.
Kiko bo ta bai hasi?
Assist with the preparation, shaping, proofing, and baking of breads, pastries, and other bakery products.
Prepare mise en place and follow standardized recipes to ensure consistent quality.
Ensure bakery ingredients and finished products are properly stored, labeled, and rotated using FIFO procedures.
Maintain a clean, organized, and hygienic bakery workstation in accordance with HACCP and food safety standards.
Clean and sanitize bakery equipment, trays, utensils, and workstations after production.
Minimize waste by handling ingredients carefully and reporting shortages or quality concerns.
Assist with delivering bakery products to kitchen sections and buffet stations on time.
Work closely with the bakery team to support efficient daily production and exceptional guest experiences.
Bo perfil:
Passion for baking and a genuine desire to build a career in the bakery profession.
Basic knowledge of food hygiene and kitchen safety principles.
Culinary or bakery school enrollment or certification is an advantage.
Previous kitchen or food service experience is an asset.
A positive attitude, willingness to learn, and strong attention to detail.
Able to work early mornings, weekends, and public holidays.
Food Handler Permit or willingness to obtain one.
Loke nos ta ofresé:
Transpòrte di un lugá designá pa trabou i visevèrsa.
Kompensashon di dianan di vakansi.
Bónùs pa prestashon i rekonosementu.
Areglo di penshun.
Alimento durante turno di trabou.
Oportunidat di kresementu i desaroyo profeshonal.
Kondishon ekselente di trabou i salario kompetitivo.