Chef De Partie - Kitchen (Fulltime)

Do you take pride in your kitchen station and delivering top-quality dishes?


As Chef de Partie, you manage your section, ensuring consistency, efficiency, and excellent service.

What you will do

Manage your station and ensure high-quality output.


Train and supervise Commis staff.


Monitor hygiene and food safety in your section.


Support smooth kitchen operations.


Your profile

Culinary education and large kitchen experience.


Knowledge of food hygiene and safety.


Strong teamwork and communication skills.


What we offer

A skilled position with clear responsibilities.


Growth opportunities and training.


Performance-based rewards and meals during your shift.


A dynamic international kitchen team.


Ready to take the next step in your career?